7-Layer Bean Dip- The Ultimate Party Food!!!

This is one of my favorite things to eat EVER! It's pretty quick and easy, and it's just delicious! You will need:

1 can refried beans
1 tsp cumin
1 tsp chili powder
1 small can green chilies
1 c guacamole (recipe to follow)
1/2 medium onion, minced
1 container vegan sour cream (I use the Tofutti brand- it's delicious!)
1 jar salsa or pico de gallo
1 block vegan cheddar cheese (I use Follow Your Heart Vegan Gourmet)
black olives (optional)

To make your own guacamole:

2 avocados
3 cloves garlic
1/2 onion, minced
2 tbs lime juice
1 tsp sea salt

First, peel your avocados, chop and place in a small bowl. I run my garlic through a garlic press, but you can mince if you like. Add all of the ingredients together and mash with a fork.

So now you're ready to start your bean dip. Preheat your oven to 350 degrees. Pour your refried beans into a large casserole dish. Add your cumin and chili powder and mix well.

Next, pour your salsa or pico over your beans.

Next, place your chili peppers and onions lightly on the top.

Now, add your sour cream.

It's impossible to put in the sour cream without getting some other ingredients in it. That's okay. Now, add your guacamole.

Now, I know I bashed vegan cheese in earlier posts. This cheese works in this recipe. Anything mixed with beans and salsa tastes great! Shred your vegan cheese and place on top.

I mix a little bit of leftover salsa in with the cheese. If you're adding black olives, arrange them on the top.

Place in the oven for 30-45 minutes at 350. Go take a  shower before your party. Seriously, this is the best party food I've ever made.

Note: Play with your layers. Corn, green peppers. jalapenos, cilantro, whole black or pinto beans, or tomatoes are great in this. I've been known to heat the leftovers and serve it over rice the day after the party.